{"id":495,"date":"2009-07-28T13:10:12","date_gmt":"2009-07-28T12:10:12","guid":{"rendered":"http:\/\/www.jungsi.de\/?p=495"},"modified":"2024-12-23T16:36:48","modified_gmt":"2024-12-23T15:36:48","slug":"likor-produktion-begonnen","status":"publish","type":"post","link":"https:\/\/www.jungsi.de\/en\/likor-produktion-begonnen\/","title":{"rendered":"Lik\u00f6r-Produktion begonnen"},"content":{"rendered":"<p>Nachdem in den vergangenen Wochen einige Fr\u00fcchte (Himbeeren und Jonnisbeeren) reif geworden sind und ich keine andere Verwendungsm\u00f6glichkeit daf\u00fcr habe, bin ich nun in die Lik\u00f6rproduktion eingestiegen.<\/p>\n<p>Hier die verwendeten Materialien\/Mischungen und ein paar Fotos von der Lagerung. In ein paar Wochen wird das Ergebnis zum Testen fertig sein. Die n\u00e4chsten Fr\u00fcchte die reif werden und die ich zu Lik\u00f6r verarbeiten werde sind Brombeeren, \u00c4pfel und Zwetschgen.<\/p>\n<p>Johannesbeerlik\u00f6r:<br \/>\n1 kg rote Johannesbeeren<br \/>\n400 g wei\u00dfer Kandiszucker<br \/>\n1,4 Liter Wodka<\/p>\n<p>Himbeerlik\u00f6r:<br \/>\n250 g Himbeereb<br \/>\n250 g wei\u00dfer Kandis<br \/>\n0,7 Liter Doppelkorn<\/p>","protected":false},"excerpt":{"rendered":"<p>Nachdem in den vergangenen Wochen einige Fr\u00fcchte (Himbeeren und Jonnisbeeren) reif geworden sind und ich keine andere Verwendungsm\u00f6glichkeit daf\u00fcr habe, bin ich nun in die \u2026<\/p>","protected":false},"author":2,"featured_media":518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[10],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen"],"wp-worthy-pixel":{"ignored":false,"public":null,"server":null,"url":null},"wp-worthy-type":"normal","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.jungsi.de\/blog\/wp-content\/uploads\/2009\/07\/Lik\u00f6r.jpg","_links":{"self":[{"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":0,"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jungsi.de\/en\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}